Parkhurst Dining Services, founded in 1996, is dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions throughout the Mid-Atlantic region.
As a culinary-centered dining and catering services company, we offer a personalized approach to dining services, tailoring highly customized dining programs to meet the specific needs of each client. Our highly-gifted team members work together to create innovative cuisines to meet the needs of a diverse population. Through the HemisFlavors program – one of our many culinary programs – guests enjoy authentic cuisine from around the world. Our FarmSource program allows our Executive Chefs to create recipes from scratch using the freshest, most wholesome local ingredients.
Through this unique approach, we have positioned ourselves as a leader in
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